Name: Hummus Platter with Roasted Vegetables and Feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 0.25 cup hummus; 0.5 oz feta cheese; 0.5 cup red bell pepper; 0.5 cup zucchini; 1 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried oregano; 1 tsp lemon juice

Hummus Platter with Roasted Vegetables and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hummus Platter with Roasted Vegetables and Feta

Roasted chicken breast and vibrant Mediterranean vegetables seasoned with fragrant oregano, served over a creamy hummus base with tangy feta crumbles.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.0g

Fat

23.5g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

0.25 cup hummus

0.5 oz feta cheese

0.5 cup red bell pepper

0.5 cup zucchini

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

1 tsp lemon juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Slice the chicken breast into thin strips and chop the red bell pepper and zucchini into bite-sized pieces.
3
Place the chicken and vegetables on the prepared baking sheet, drizzle with olive oil, and sprinkle with sea salt, black pepper, and dried oregano.
4
Toss everything together until evenly coated, then spread into a single layer.
5
Roast for 18-20 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred.
6
Spread the hummus in a wide circle on a serving plate.
7
Top the hummus with the roasted chicken and vegetables.
8
Finish the platter by drizzling with lemon juice and sprinkling the crumbled feta cheese over the top.