NUTRITION

SERVINGS

INGREDIENTS

4 large Jalapeño peppers

3 oz Cooked chicken breast

2 oz Light cream cheese

1 oz Sharp cheddar cheese

2 slices Turkey bacon

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.13 tsp Sea salt

0.13 tsp Black pepper

1 tsp Fresh chives

PREPARATION

• 1

  Preheat the oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Slice the jalapeño peppers in half lengthwise and use a spoon to carefully scrape out the seeds and membranes.

• 3

  In a medium mixing bowl, combine the shredded cooked chicken breast, light cream cheese, sharp cheddar cheese, garlic powder, onion powder, sea salt, and black pepper.

• 4

  Use a small spoon to fill each jalapeño half generously with the chicken and cheese mixture.

• 5

  Chop the turkey bacon into small bits and press them firmly into the top of the cheese filling on each pepper.

• 6

  Place the stuffed peppers on the prepared baking sheet and bake for 15 to 18 minutes until the peppers are tender and the bacon is crisp.

• 7

  Remove from the oven and sprinkle with fresh minced chives before serving while warm.