Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh raspberries and crunchy chia seeds.

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NUTRITION

340kcal
Protein
41.2g
Fat
10.1g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Greek Yogurt

0.75 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

2 tablespoons Fresh Raspberries

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk vigorously by hand or use a small hand mixer until the mixture is completely smooth and no powder clumps remain.

  • 3

    Fold in the chia seeds until evenly distributed throughout the pudding.

  • 4

    Transfer the mixture to a serving bowl or glass jar and refrigerate for at least 15 minutes to allow the chia seeds to soften and the texture to set.

  • 5

    Top with fresh raspberries just before serving for a bright, tart finish.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh raspberries and crunchy chia seeds.

NUTRITION

340kcal
Protein
41.2g
Fat
10.1g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Greek Yogurt

0.75 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

2 tablespoons Fresh Raspberries

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk vigorously by hand or use a small hand mixer until the mixture is completely smooth and no powder clumps remain.

  • 3

    Fold in the chia seeds until evenly distributed throughout the pudding.

  • 4

    Transfer the mixture to a serving bowl or glass jar and refrigerate for at least 15 minutes to allow the chia seeds to soften and the texture to set.

  • 5

    Top with fresh raspberries just before serving for a bright, tart finish.