YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh raspberries and crunchy chia seeds.
INGREDIENTS
1 cup 2% Greek Yogurt
0.75 scoop Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Chia Seeds
2 tablespoons Fresh Raspberries
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk vigorously by hand or use a small hand mixer until the mixture is completely smooth and no powder clumps remain.
Fold in the chia seeds until evenly distributed throughout the pudding.
Transfer the mixture to a serving bowl or glass jar and refrigerate for at least 15 minutes to allow the chia seeds to soften and the texture to set.
Top with fresh raspberries just before serving for a bright, tart finish.