Name: Shrimp Pad Thai Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 1 large Egg; 1 oz Rice noodles; 1 tsp Sesame oil; 1 tbsp Tamari; 1 tbsp Lime juice; 1 tsp Tamarind paste; 1 tsp Honey; 0.5 cup Bean sprouts; 1 tbsp Peanuts; 1 clove Garlic; 1 tbsp Green onions; 0.25 tsp Red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp Pad Thai Noodles

Succulent shrimp and rice noodles stir-fried in a tangy tamarind-lime sauce, finished with a vibrant crunch of fresh bean sprouts and crushed peanuts.

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NUTRITION

Protein

53.0g

Fat

16.3g

Carbs

29.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1 large Egg

1 oz Rice noodles

1 tsp Sesame oil

1 tbsp Tamari

1 tbsp Lime juice

1 tsp Tamarind paste

1 tsp Honey

0.5 cup Bean sprouts

1 tbsp Peanuts

1 clove Garlic

1 tbsp Green onions

0.25 tsp Red pepper flakes

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PREPARATION

1
Soak rice noodles in hot water for 10 minutes until tender then drain.
2
Whisk tamari, lime juice, tamarind paste, honey, and red pepper flakes in a small bowl to create the sauce.
3
Heat sesame oil in a large skillet over medium-high heat.
4
Sauté minced garlic and shrimp for 3 minutes until the shrimp is pink and opaque.
5
Push shrimp to the side, crack the egg into the pan, and scramble until just set.
6
Toss in the drained noodles and the prepared sauce, stirring to coat everything evenly.
7
Fold in bean sprouts and green onions for 1 minute until slightly softened.
8
Serve immediately topped with crushed peanuts for a savory finish.