NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

0.5 cup Sweet potato

0.25 cup Black beans

1 cup Baby spinach

0.25 tbsp Olive oil

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lime juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Dice the chicken breast and sweet potato into uniform 1-inch cubes to ensure even cooking.

• 3

  In a large bowl, toss the chicken and sweet potato cubes with olive oil, garlic powder, smoked paprika, sea salt, and black pepper until well coated.

• 4

  Spread the mixture in a single layer on the prepared baking sheet and roast for 20 minutes.

• 5

  Rinse and drain the black beans, then add them to the baking sheet, tossing gently with the chicken and potatoes.

• 6

  Roast for an additional 5 minutes until the chicken is cooked through and the potatoes are tender and golden.

• 7

  Remove from the oven and immediately stir in the baby spinach, allowing the residual heat to wilt the leaves slightly.

• 8

  Drizzle the entire bowl with fresh lime juice and serve warm.