NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

10 medium Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 clove Garlic

1 tbsp Fresh parsley

1 tsp Fresh dill

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your grill or a heavy grill pan over medium-high heat until hot.

• 2

  In a small mixing bowl, whisk together the extra virgin olive oil, fresh lemon juice, lemon zest, minced garlic, chopped parsley, and chopped dill.

• 3

  Place the salmon fillet and the trimmed asparagus spears on a large plate or tray.

• 4

  Brush the herb marinade evenly over both sides of the salmon and across the asparagus spears.

• 5

  Season both the salmon and the asparagus with the sea salt and black pepper.

• 6

  Place the salmon on the grill skin-side down and cook undisturbed for 4 to 5 minutes.

• 7

  Add the asparagus to the grill alongside the salmon, turning occasionally.

• 8

  Carefully flip the salmon and grill for an additional 3 to 4 minutes, or until the fish is opaque and flakes easily with a fork and the asparagus is tender with light char marks.

• 9

  Remove from the grill and serve immediately with an optional extra wedge of lemon.