NUTRITION

SERVINGS

INGREDIENTS

7 oz Large shrimp

1.5 oz Dry linguine

0.5 tbsp Extra virgin olive oil

1 tbsp Calabrian chili paste

2 cloves Garlic

0.5 cup Cherry tomatoes

1 tbsp Fresh lemon juice

1 tsp Lemon zest

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.

• 2

  Reserve 0.25 cup of the starchy pasta water before draining the noodles.

• 3

  Season the peeled and deveined shrimp with sea salt and black pepper.

• 4

  Heat the olive oil in a large skillet over medium-high heat and sear the shrimp for 2 minutes per side until pink and opaque.

• 5

  Remove the shrimp from the skillet and set aside on a plate.

• 6

  In the same skillet, add the minced garlic, halved cherry tomatoes, and Calabrian chili paste, sautéing for 2 minutes until fragrant.

• 7

  Deglaze the pan with the fresh lemon juice, using a wooden spoon to scrape up any flavorful browned bits.

• 8

  Add the cooked linguine, reserved pasta water, and seared shrimp back into the skillet.

• 9

  Toss everything together over medium heat for 1 minute until the sauce is glossy and coats every strand of pasta.

• 10

  Remove from heat and garnish with fresh parsley and lemon zest before serving immediately.