Name: Rotisserie Chicken, Black Bean, Avocado Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Rotisserie chicken breast; 0.25 cup Black beans; 0.5 cup Brown rice; 1 cup Mixed baby greens; 0.25 whole Avocado; 1 tbsp Lime juice; 1 tbsp Fresh cilantro; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Cumin

Rotisserie Chicken, Black Bean, Avocado Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Rotisserie Chicken, Black Bean, Avocado Bowl

Sautéed rotisserie chicken and hearty black beans served over a bed of fluffy brown rice and crisp greens with a creamy avocado garnish.

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NUTRITION

Protein

54.1g

Fat

15.5g

Carbs

45g

SERVINGS

1 serving

INGREDIENTS

5 oz Rotisserie chicken breast

0.25 cup Black beans

0.5 cup Brown rice

1 cup Mixed baby greens

0.25 whole Avocado

1 tbsp Lime juice

1 tbsp Fresh cilantro

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Cumin

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PREPARATION

1
Warm the shredded rotisserie chicken in a skillet over medium heat, seasoning with cumin, sea salt, and black pepper.
2
Rinse and drain the black beans, then add them to the skillet for 2 minutes until heated through.
3
Place the cooked brown rice and mixed baby greens in a large bowl as the base.
4
Top the base with the warm chicken and bean mixture.
5
Slice the avocado and place on top, then drizzle with fresh lime juice.
6
Garnish with chopped cilantro and serve immediately.