YOUR SOLIN GENERATED RECIPE
Chocolate Protein Crunch Bars
No-bake dark chocolate bars featuring crisp puffed rice and rich cocoa, delivering a satisfying snap in every protein-packed bite.
INGREDIENTS
2 scoop chocolate protein powder
1 cup puffed brown rice
1.5 tbsp almond butter
1 tbsp unsweetened cocoa powder
3 tbsp unsweetened almond milk
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
Line a small rectangular container with parchment paper to ensure easy removal.
In a large mixing bowl, whisk together the chocolate protein powder, cocoa powder, and sea salt until well combined.
Add the almond butter and vanilla extract to the dry mixture, then incorporate the almond milk one tablespoon at a time.
Stir the mixture vigorously until a thick, slightly tacky dough forms that holds its shape.
Gently fold in the puffed brown rice using a spatula, being careful not to crush the grains to maintain the crunch.
Transfer the dough to the prepared container and press down firmly and evenly into a flat layer.
Place the container in the freezer for 20 minutes to set before slicing into bars and serving.