Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Plain Greek Yogurt; 1.5 tbsp Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tbsp Chopped Walnuts; 1 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt folded with vanilla protein and topped with fresh mixed berries and crushed walnuts for a light, velvety finish.

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NUTRITION

Protein

41.1g

Fat

8.2g

Carbs

30.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Plain Greek Yogurt

1.5 tbsp Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tbsp Chopped Walnuts

1 tsp Vanilla Extract

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PREPARATION

1
Place the nonfat Greek yogurt, vanilla protein powder, and vanilla extract into a medium mixing bowl.
2
Whisk the mixture vigorously by hand or with a hand mixer for 2 minutes until it becomes light, airy, and completely smooth.
3
Gently fold in half of the mixed berries using a spatula to maintain the fluffy texture.
4
Transfer the mousse into a serving bowl or a chilled glass.
5
Top the mousse with the remaining berries and the chopped walnuts for a satisfying crunch.
6
Chill in the refrigerator for 10-15 minutes before serving to let the mousse set to a thicker consistency.