Creamy Protein Berry Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Berry Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Protein Berry Chia Pudding

Whisked chia seeds and vanilla protein powder chilled in creamy almond milk, topped with fresh mixed berries and a swirl of velvety almond butter.

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NUTRITION

430kcal
Protein
40.2g
Fat
20.6g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1.5 scoops Vanilla Plant-Based Protein Powder

1 cup Unsweetened Almond Milk

1/2 cup Mixed Berries

2 tsp Almond Butter

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PREPARATION

  • 1

    Whisk together the unsweetened almond milk and vanilla protein powder in a mason jar or bowl until the powder is fully dissolved and smooth.

  • 2

    Add the chia seeds to the mixture and stir vigorously to ensure they are evenly distributed and not clumping.

  • 3

    Let the mixture sit for about 5 minutes, then stir again to break up any seeds that have settled at the bottom.

  • 4

    Cover the container and place it in the refrigerator to set for at least 2 hours, or ideally overnight, until it reaches a thick pudding consistency.

  • 5

    When ready to eat, top with the mixed berries and a drizzle of almond butter for a rich and satisfying finish.

Creamy Protein Berry Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Berry Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Protein Berry Chia Pudding

Whisked chia seeds and vanilla protein powder chilled in creamy almond milk, topped with fresh mixed berries and a swirl of velvety almond butter.

NUTRITION

430kcal
Protein
40.2g
Fat
20.6g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1.5 scoops Vanilla Plant-Based Protein Powder

1 cup Unsweetened Almond Milk

1/2 cup Mixed Berries

2 tsp Almond Butter

PREPARATION

  • 1

    Whisk together the unsweetened almond milk and vanilla protein powder in a mason jar or bowl until the powder is fully dissolved and smooth.

  • 2

    Add the chia seeds to the mixture and stir vigorously to ensure they are evenly distributed and not clumping.

  • 3

    Let the mixture sit for about 5 minutes, then stir again to break up any seeds that have settled at the bottom.

  • 4

    Cover the container and place it in the refrigerator to set for at least 2 hours, or ideally overnight, until it reaches a thick pudding consistency.

  • 5

    When ready to eat, top with the mixed berries and a drizzle of almond butter for a rich and satisfying finish.