NUTRITION

SERVINGS

INGREDIENTS

5.5 ounces Top Sirloin Steak

1.5 cups Cauliflower florets

1 cup Green Beans

1 teaspoon Grass-fed Butter

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Balsamic Glaze

2 cloves Garlic, minced

PREPARATION

• 1

  Steam the cauliflower florets until very tender, then drain and blend with grass-fed butter and a pinch of salt until smooth and creamy.

• 2

  Trim the ends of the green beans and mince the garlic.

• 3

  Heat half of the olive oil in a skillet over medium-high heat and sauté the green beans and garlic until the beans are bright green and slightly crisp-tender.

• 4

  Season the sirloin steak with salt and pepper on both sides.

• 5

  Heat the remaining olive oil in a separate heavy skillet over high heat and sear the steak for 3-4 minutes per side for medium-rare.

• 6

  Let the steak rest for 5 minutes before slicing against the grain.

• 7

  Plate the cauliflower mash and green beans alongside the steak, then finish by drizzling the balsamic glaze over the meat.