NUTRITION

SERVINGS

INGREDIENTS

4 oz beef sirloin

2 cups beef bone broth

1.5 oz rice sticks

0.5 medium white onion

1 inch fresh ginger

2 whole star anise

1 whole cinnamon stick

1 tbsp fish sauce

0.5 cup bean sprouts

0.25 cup fresh cilantro

0.25 cup fresh Thai basil

0.5 whole lime

1 whole jalapeño

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Char the onion and ginger over an open flame or under a broiler until blackened and fragrant.

• 2

  In a large pot, toast the star anise and cinnamon stick over medium heat for 1-2 minutes until aromatic.

• 3

  Add the beef bone broth, charred onion, ginger, and fish sauce to the pot; bring to a boil then simmer for 20 minutes.

• 4

  While the broth simmers, cook the rice noodles according to package directions, drain, and set aside.

• 5

  Thinly slice the raw beef sirloin against the grain into paper-thin pieces.

• 6

  Strain the broth to remove the solids and return the clear liquid to a rolling boil.

• 7

  Divide the cooked noodles into a deep bowl and arrange the raw beef slices on top.

• 8

  Pour the boiling broth directly over the beef to cook it instantly, then season with sea salt and black pepper.

• 9

  Top with bean sprouts, cilantro, Thai basil, and jalapeño slices, serving with a fresh lime wedge on the side.