YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Whisked Greek yogurt and chocolate protein powder create a luscious base, finished with a creamy almond butter swirl.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.4 scoop Chocolate Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
1 tbsp Almond Butter
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Sift in the chocolate protein powder and unsweetened cocoa powder to ensure a smooth texture.
Stir vigorously with a whisk or spoon until the mixture is completely uniform and silky.
Gently dollop the almond butter on top and use a knife to create a decorative swirl throughout.
Chill in the refrigerator for 10 minutes before serving for a firmer, pudding-like consistency.