Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder create a luscious base, finished with a creamy almond butter swirl.

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NUTRITION

285kcal
Protein
38.4g
Fat
9.8g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.4 scoop Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure a smooth texture.

  • 3

    Stir vigorously with a whisk or spoon until the mixture is completely uniform and silky.

  • 4

    Gently dollop the almond butter on top and use a knife to create a decorative swirl throughout.

  • 5

    Chill in the refrigerator for 10 minutes before serving for a firmer, pudding-like consistency.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder create a luscious base, finished with a creamy almond butter swirl.

NUTRITION

285kcal
Protein
38.4g
Fat
9.8g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.4 scoop Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure a smooth texture.

  • 3

    Stir vigorously with a whisk or spoon until the mixture is completely uniform and silky.

  • 4

    Gently dollop the almond butter on top and use a knife to create a decorative swirl throughout.

  • 5

    Chill in the refrigerator for 10 minutes before serving for a firmer, pudding-like consistency.