NUTRITION

SERVINGS

INGREDIENTS

4 oz Grilled Turkey Breast

1/4 cup Canned Chickpeas, rinsed

2 cups Mixed Greens

1/2 cup Sliced Cucumber

1/4 cup Diced Red Bell Pepper

1/2 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

2 sliced Radishes

PREPARATION

• 1

  Season the turkey breast with a pinch of sea salt, black pepper, and dried oregano.

• 2

  Grill the turkey over medium-high heat for about 5-6 minutes per side or until the internal temperature reaches 165°F.

• 3

  Let the turkey rest for 5 minutes before slicing it into thin strips or bite-sized cubes.

• 4

  In a small glass jar or bowl, whisk together the extra virgin olive oil, fresh lemon juice, and a pinch of salt to create the vinaigrette.

• 5

  Place the mixed greens in a large salad bowl as the base.

• 6

  Add the rinsed chickpeas, sliced cucumber, diced red bell pepper, and sliced radishes to the bowl.

• 7

  Top the vegetable mixture with the warm grilled turkey slices.

• 8

  Drizzle the lemon-herb vinaigrette over the salad and toss gently to combine all the flavors.