YOUR SOLIN GENERATED RECIPE
Greek Yogurt Bowl with Protein Granola and Berries
Creamy Greek yogurt topped with clusters of protein granola and juicy fresh berries, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/4 cup Protein Granola
1/4 cup Fresh Blueberries
1/4 cup Fresh Raspberries
1 tablespoon Hemp Hearts
PREPARATION
Spoon the non-fat Greek yogurt into a clean breakfast bowl and smooth the surface with the back of a spoon.
Rinse the blueberries and raspberries under cold water and pat them dry thoroughly with a paper towel.
Place the fresh berries on one side of the yogurt bowl in an even layer.
Add the protein granola to the other side of the bowl to maintain its crunch.
Finish by sprinkling the hemp hearts over the entire bowl for a boost of healthy fats and a subtle nutty flavor.