Name: Classic Beer-Battered Fish and Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Cod fillet; 1 medium Russet potato; 2 tbsp Arrowroot starch; 2 tbsp Gluten-free flour; 0.25 cup Light beer; 0.5 tsp Baking powder; 0.5 tbsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 wedge Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beer-Battered Fish and Chips

Air-fried cod fillets in a bubbly beer batter until they reach a golden crisp, served alongside seasoned potato wedges and a zesty squeeze of lemon.

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NUTRITION

Protein

47.2g

Fat

9.3g

Carbs

72.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Cod fillet

1 medium Russet potato

2 tbsp Arrowroot starch

2 tbsp Gluten-free flour

0.25 cup Light beer

0.5 tsp Baking powder

0.5 tbsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 wedge Lemon

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PREPARATION

1
Slice the potato into 1/2-inch thick wedges and toss with avocado oil, sea salt, and garlic powder.
2
Place potato wedges in an air fryer at 400°F for 15-20 minutes until crispy and tender.
3
Pat the cod fillets dry with paper towels to ensure the batter sticks properly.
4
In a medium bowl, whisk together arrowroot starch, gluten-free flour, baking powder, and black pepper.
5
Slowly pour the chilled beer into the flour mixture, whisking until a smooth, thin batter forms.
6
Dip each cod fillet into the batter, allowing excess to drip off, then place in the air fryer basket.
7
Air fry the fish at 375°F for 10-12 minutes, flipping halfway through, until the coating is shatteringly crisp.
8
Serve the hot fish and chips immediately with a fresh lemon wedge for brightness.