Name: Roasted Turkey Breast with Steamed Broccoli and Cauliflower Mash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.9 ounces Roasted Turkey Breast; 1 cup Steamed Broccoli; 1.5 cups Cauliflower Mash; 1 tablespoon Extra Virgin Olive Oil; 1 clove Garlic

Roasted Turkey Breast with Steamed Broccoli and Cauliflower Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Turkey Breast with Steamed Broccoli and Cauliflower Mash

Herb-roasted turkey breast served with a creamy cauliflower mash and tender steamed broccoli, finished with a drizzle of fragrant garlic-infused oil.

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NUTRITION

Protein

38.2g

Fat

15.8g

Carbs

13.8g

SERVINGS

1 serving

INGREDIENTS

3.9 ounces Roasted Turkey Breast

1 cup Steamed Broccoli

1.5 cups Cauliflower Mash

1 tablespoon Extra Virgin Olive Oil

1 clove Garlic

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PREPARATION

1
Preheat your oven to 375°F.
2
Season the turkey breast with dried rosemary, sea salt, and black pepper.
3
Place the turkey in a roasting pan and cook until the internal temperature reaches 165°F, then let it rest for 5 minutes.
4
Steam the broccoli and cauliflower florets in a steamer basket over boiling water until they are completely fork-tender.
5
Transfer the steamed cauliflower to a food processor or blender.
6
Add half of the olive oil and the minced garlic to the cauliflower, blending until the consistency is smooth and creamy.
7
Slice the rested turkey breast into thin medallions.
8
Plate the turkey alongside the cauliflower mash and steamed broccoli.
9
Drizzle the remaining olive oil over the dish and finish with an extra pinch of herbs if desired.