YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Bowl with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with fresh mixed berries and a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
12 grams Vanilla Whey Protein Isolate
100 grams Mixed Berries
1 teaspoon Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the vanilla protein powder to the yogurt.
Whisk the mixture vigorously with a fork or small whisk until it is completely smooth and the powder is fully incorporated.
Transfer the silky yogurt base into a serving bowl.
Arrange the mixed berries over the top of the yogurt.
Garnish with a sprinkle of hemp hearts for a light crunch and serve immediately.