Name: Kimchi Fried Rice with Pork Belly
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz Pork belly; 5 oz Pork tenderloin; 0.25 cup Cooked brown rice; 0.5 cup Kimchi; 1 large Egg; 1 clove Garlic; 1 tsp Ginger; 2 stalk Green onions; 1 tbsp Coconut aminos; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Kimchi Fried Rice with Pork Belly

Sautéed pork belly and lean tenderloin are tossed with pungent kimchi and crisp brown rice, topped with a silky fried egg for a savory, probiotic-rich meal.

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NUTRITION

Protein

46.9g

Fat

31.3g

Carbs

21.8g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Pork belly

5 oz Pork tenderloin

0.25 cup Cooked brown rice

0.5 cup Kimchi

1 large Egg

1 clove Garlic

1 tsp Ginger

2 stalk Green onions

1 tbsp Coconut aminos

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Place the diced pork belly in a cold skillet and turn the heat to medium, rendering the fat until the pieces are golden and crispy.
2
Add the diced pork tenderloin to the skillet, seasoning with sea salt and black pepper, and sauté until cooked through.
3
Stir in the minced garlic and grated ginger, cooking for 30 seconds until the aroma fills the kitchen.
4
Incorporate the chopped kimchi and cooked brown rice, stir-frying for 4 minutes until the rice absorbs the vibrant juices.
5
Pour in the coconut aminos and half of the sliced green onions, tossing everything together before transferring to a plate.
6
Wipe the skillet and fry the egg until the whites are opaque but the yolk is still runny.
7
Top the fried rice with the silky egg and the remaining green onions before serving.