Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground beef (93% lean); 1 slice Center-cut bacon; 1 slice Sharp cheddar cheese; 0.5 medium Yellow onion; 0 tsp Olive oil; 2 large Butter lettuce leaves; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared lean beef patties topped with crispy bacon and sweet caramelized onions, nestled in fresh butter lettuce for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44.0g

Fat

30.1g

Carbs

8.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground beef (93% lean)

1 slice Center-cut bacon

1 slice Sharp cheddar cheese

0.5 medium Yellow onion

0 tsp Olive oil

2 large Butter lettuce leaves

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Thinly slice the onion and heat olive oil in a skillet over medium-low heat.
2
Add the onions to the skillet and cook, stirring occasionally, for 15 minutes until they are deeply golden and sweet.
3
In a separate skillet, cook the bacon over medium heat until crispy, then remove and drain on paper towels.
4
Divide the ground beef into two equal portions and form into thin patties, then season both sides with sea salt, black pepper, and garlic powder.
5
Wipe out the bacon skillet and return it to medium-high heat to sear the beef patties for 3-4 minutes per side until cooked through.
6
Place one slice of cheese on each patty during the final minute of cooking to allow it to melt completely.
7
Stack the two cheesy patties together and place them onto the butter lettuce leaves.
8
Top the burger with the crispy bacon and caramelized onions before wrapping the lettuce around the stack to serve.