Name: Strawberry Coconut Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat Greek yogurt; 1 scoop vanilla protein powder; 1 tbsp chia seeds; 0.25 cup light coconut milk; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 1 tsp shredded unsweetened coconut; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Coconut Overnight Oats

Creamy oats soaked overnight in coconut milk and Greek yogurt, layered with vibrant sliced strawberries and a sprinkle of toasted coconut for a refreshing crunch.

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NUTRITION

Protein

58.2g

Fat

12.7g

Carbs

63.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.25 cup light coconut milk

1 cup fresh strawberries

0.5 tsp vanilla extract

1 tsp shredded unsweetened coconut

0.25 tsp sea salt

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PREPARATION

1
In a wide-mouth glass jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, and chia seeds.
2
Pour in the light coconut milk, vanilla extract, and sea salt, then stir vigorously until the protein powder is fully incorporated and the mixture is smooth.
3
Wash and slice the fresh strawberries, then gently fold half of them into the oat mixture.
4
Seal the container and place it in the refrigerator to set for at least 4 hours, or ideally overnight.
5
When ready to eat, give the oats a quick stir and top with the remaining sliced strawberries and a sprinkle of shredded unsweetened coconut.