Name: Big Mac Inspired Protein Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 0.5 cup Yukon gold potatoes; 2 cups Romaine lettuce; 0.25 cup Non-fat Greek yogurt; 1 tbsp Yellow mustard; 1 tbsp Dill pickle relish; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.5 tsp Smoked paprika; 0.25 cup Red onion; 0.25 cup Dill pickles; 0.5 oz Sharp cheddar cheese; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Big Mac Inspired Protein Bowl

Sautéed lean ground beef and crispy roasted potatoes served over crunchy romaine with a tangy, creamy secret sauce.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.9g

Fat

24.4g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

0.5 cup Yukon gold potatoes

2 cups Romaine lettuce

0.25 cup Non-fat Greek yogurt

1 tbsp Yellow mustard

1 tbsp Dill pickle relish

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.5 tsp Smoked paprika

0.25 cup Red onion

0.25 cup Dill pickles

0.5 oz Sharp cheddar cheese

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F and toss diced potatoes with olive oil, salt, and pepper; roast for 20 minutes until golden.
2
In a skillet over medium-high heat, brown the ground beef with garlic powder, onion powder, and smoked paprika until fully cooked.
3
Prepare the sauce by whisking together Greek yogurt, mustard, relish, and a splash of pickle juice in a small bowl.
4
Assemble the bowl by layering shredded romaine lettuce, roasted potatoes, and the seasoned ground beef.
5
Top with diced red onions, pickle slices, and shredded cheddar cheese.
6
Drizzle the creamy sauce over the bowl and serve immediately.