NUTRITION

SERVINGS

INGREDIENTS

6.5 oz chicken wings

0.5 tbsp honey

2 tbsp coconut aminos

0.5 tsp toasted sesame oil

1 tsp rice vinegar

1 tsp garlic powder

0.5 tsp ground ginger

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

2 cups broccoli florets

PREPARATION

• 1

  Preheat oven to 400°F and line a baking sheet with a wire rack for maximum airflow and crispiness.

• 2

  Pat chicken wings thoroughly dry with paper towels to ensure the skin roasts properly.

• 3

  Season the wings evenly with garlic powder, ground ginger, sea salt, and black pepper.

• 4

  Roast wings for 35-40 minutes, flipping halfway through, until the skin is golden and crisp.

• 5

  While wings roast, whisk honey, coconut aminos, sesame oil, and rice vinegar in a small saucepan over medium-low heat until reduced to a thick glaze.

• 6

  Steam the broccoli florets for 5-6 minutes until tender and bright green.

• 7

  Toss the hot roasted wings in the warm glaze until every piece is thoroughly and evenly coated.

• 8

  Garnish with sesame seeds and serve immediately alongside the steamed broccoli.