Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 2 slices center-cut bacon; 1 slice sharp cheddar cheese; 0.5 medium yellow onion; 0.5 tsp olive oil; 4 large butter lettuce leaves; 1 tsp Dijon mustard; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared lean beef patties topped with melted cheddar and crispy bacon, nestled in buttery lettuce with sweet caramelized onions.

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NUTRITION

Protein

53g

Fat

35.9g

Carbs

8.2g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

2 slices center-cut bacon

1 slice sharp cheddar cheese

0.5 medium yellow onion

0.5 tsp olive oil

4 large butter lettuce leaves

1 tsp Dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Thinly slice the onion. Heat olive oil in a skillet over medium-low heat; add onions and cook until soft and golden brown, about 15 minutes.
2
While onions cook, cook bacon in a separate skillet until crispy. Drain on paper towels.
3
Season ground beef with sea salt, black pepper, and garlic powder. Form into two thin 3-ounce patties.
4
Increase heat to medium-high. Sear patties for 3-4 minutes per side until cooked through.
5
Place cheese on one patty during the last minute of cooking, then stack the second patty on top.
6
Layer butter lettuce leaves, add the double patty stack, top with bacon and caramelized onions, and finish with a dollop of Dijon mustard.