Roasted Chicken Thighs with Herb Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken Thighs with Herb Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Roasted Chicken Thighs with Herb Potatoes and Green Beans

Oven-roasted chicken thighs and baby potatoes with garlic and rosemary, served with green beans and a dollop of cooling herbed skyr.

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NUTRITION

437kcal
Protein
46.1g
Fat
12.5g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Boneless Skinless Chicken Thighs

150g Baby Potatoes

100g Fresh Green Beans

1/4 cup Plain Nonfat Skyr

1 tsp Extra Virgin Olive Oil

1 clove Garlic

1 tsp Fresh Rosemary

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the halved baby potatoes with olive oil, minced garlic, and chopped rosemary on a large sheet pan.

  • 3

    Season the chicken thighs with sea salt and black pepper, then nestle them among the potatoes.

  • 4

    Roast for 15 minutes, then scatter the green beans across the pan.

  • 5

    Continue roasting for 10-12 minutes until the chicken is cooked through and the potatoes are golden.

  • 6

    Whisk a pinch of herbs into the skyr and serve it on the side for a creamy finish.

Roasted Chicken Thighs with Herb Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken Thighs with Herb Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Roasted Chicken Thighs with Herb Potatoes and Green Beans

Oven-roasted chicken thighs and baby potatoes with garlic and rosemary, served with green beans and a dollop of cooling herbed skyr.

NUTRITION

437kcal
Protein
46.1g
Fat
12.5g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Boneless Skinless Chicken Thighs

150g Baby Potatoes

100g Fresh Green Beans

1/4 cup Plain Nonfat Skyr

1 tsp Extra Virgin Olive Oil

1 clove Garlic

1 tsp Fresh Rosemary

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the halved baby potatoes with olive oil, minced garlic, and chopped rosemary on a large sheet pan.

  • 3

    Season the chicken thighs with sea salt and black pepper, then nestle them among the potatoes.

  • 4

    Roast for 15 minutes, then scatter the green beans across the pan.

  • 5

    Continue roasting for 10-12 minutes until the chicken is cooked through and the potatoes are golden.

  • 6

    Whisk a pinch of herbs into the skyr and serve it on the side for a creamy finish.