Name: Protein Skyr Mousse with Sliced Kiwi and Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Plain Non-Fat Skyr; 10 grams Vanilla Whey Protein Isolate; 1 medium Kiwi, sliced; 1 tablespoon Chia Seeds

Protein Skyr Mousse with Sliced Kiwi and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Skyr Mousse with Sliced Kiwi and Chia Seeds

Whipped Icelandic skyr and vanilla protein topped with fresh sliced kiwi and crunchy chia seeds.

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NUTRITION

Protein

41.4g

Fat

4.9g

Carbs

27.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Plain Non-Fat Skyr

10 grams Vanilla Whey Protein Isolate

1 medium Kiwi, sliced

1 tablespoon Chia Seeds

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PREPARATION

1
In a medium mixing bowl, whisk together the plain skyr and vanilla protein powder vigorously until the mixture becomes light and airy.
2
Gently fold in half of the chia seeds to add texture throughout the mousse.
3
Peel the kiwi and slice it into thin, uniform rounds.
4
Transfer the whipped mousse into a chilled glass or bowl.
5
Arrange the kiwi slices on top and finish by sprinkling the remaining crunchy chia seeds over the surface.