YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Brown Rice and Steamed Broccoli
Grilled chicken breast and steamed broccoli served over nutty brown rice, finished with a dollop of creamy lemon-herb skyr.
INGREDIENTS
4 oz Chicken Breast
0.6 cup Cooked Brown Rice
1 cup Broccoli Florets
1 tbsp Plain Skyr
1 tsp Olive Oil
1 tsp Lemon Juice
1/4 tsp Garlic Powder
PREPARATION
Season the chicken breast with garlic powder, salt, and pepper.
Heat olive oil in a grill pan over medium-high heat.
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets until tender-crisp.
Prepare the lemon-herb sauce by mixing the skyr with lemon juice and a pinch of dried herbs.
Serve the grilled chicken over the warm brown rice with the steamed broccoli on the side.
Finish the dish with a dollop of the creamy lemon-herb skyr.