Name: Stuffed Crust Pepperoni Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Greek yogurt; 0.5 cup All-purpose flour; 0.5 tsp Baking powder; 0.25 tsp Sea salt; 1.5 stick Part-skim string cheese; 2 tbsp Tomato sauce; 1 oz Part-skim shredded mozzarella cheese; 15 slice Turkey pepperoni; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

Baked high-protein dough is stuffed with gooey mozzarella and topped with savory turkey pepperoni for a satisfying, clean-eating comfort meal.

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NUTRITION

Protein

42.6g

Fat

19.5g

Carbs

58.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup All-purpose flour

0.5 tsp Baking powder

0.25 tsp Sea salt

1.5 stick Part-skim string cheese

2 tbsp Tomato sauce

1 oz Part-skim shredded mozzarella cheese

15 slice Turkey pepperoni

0.25 tsp Garlic powder

0.25 tsp Dried oregano

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PREPARATION

1
Preheat oven to 425°F and line a baking sheet with parchment paper.
2
In a large bowl, combine the Greek yogurt, flour, baking powder, and sea salt until a shaggy dough forms.
3
Transfer dough to a floured surface and knead for 2 minutes until smooth and elastic.
4
Roll the dough into a 10-inch circle on the parchment paper.
5
Place the string cheese pieces around the perimeter, about 1 inch from the edge.
6
Fold the dough edge over the cheese and press firmly to seal the stuffed crust.
7
Spread the tomato sauce over the center and sprinkle with garlic powder and dried oregano.
8
Top with shredded mozzarella and turkey pepperoni slices.
9
Bake for 12-15 minutes until the crust is golden and the cheese is melted and bubbly.