Name: Pepperoni Stuffed Crust Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 cup self-rising flour; 0.5 cup non-fat Greek yogurt; 2 oz part-skim string cheese; 2 tbsp no-sugar-added marinara sauce; 2 tbsp shredded part-skim mozzarella cheese; 0.5 oz turkey pepperoni; 0.25 tsp dried oregano; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pepperoni Stuffed Crust Pizza

Baked pizza made with high-protein dough, featuring a crispy golden crust stuffed with gooey mozzarella and topped with zesty turkey pepperoni.

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NUTRITION

Protein

37.9g

Fat

16.9g

Carbs

35.1g

SERVINGS

1 serving

INGREDIENTS

0.25 cup self-rising flour

0.5 cup non-fat Greek yogurt

2 oz part-skim string cheese

2 tbsp no-sugar-added marinara sauce

2 tbsp shredded part-skim mozzarella cheese

0.5 oz turkey pepperoni

0.25 tsp dried oregano

0.25 tsp garlic powder

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PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the self-rising flour and Greek yogurt, stirring until a dough ball forms.
3
Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth and no longer sticky.
4
Roll the dough into a large circle, approximately 10 inches in diameter.
5
Place the string cheese pieces around the edge of the dough, then fold the dough over the cheese and pinch tightly to seal the stuffed crust.
6
Spread the marinara sauce evenly over the center of the pizza dough.
7
Sprinkle with garlic powder, dried oregano, and the shredded mozzarella cheese.
8
Arrange the turkey pepperoni slices on top of the cheese.
9
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.