Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh spinach, served with sliced avocado and sprouted grain bread toasted to a golden crunch.

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NUTRITION

417kcal
Protein
33.3g
Fat
19.7g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

1/2 cup Egg Whites

2 cups Fresh Spinach

1/2 medium Avocado

1 slice Sprouted Grain Bread

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place turkey bacon in a cold skillet and heat over medium until browned and crispy.

  • 2

    Remove bacon and set aside on a paper towel to drain.

  • 3

    In the same skillet, add olive oil and sauté the spinach until just wilted.

  • 4

    Pour in the egg whites and stir gently until fully cooked and fluffy.

  • 5

    Toast the sprouted grain bread until golden and slice the avocado.

  • 6

    Plate the egg white scramble with the crispy bacon, toast, and avocado slices.

Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh spinach, served with sliced avocado and sprouted grain bread toasted to a golden crunch.

NUTRITION

417kcal
Protein
33.3g
Fat
19.7g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

1/2 cup Egg Whites

2 cups Fresh Spinach

1/2 medium Avocado

1 slice Sprouted Grain Bread

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and heat over medium until browned and crispy.

  • 2

    Remove bacon and set aside on a paper towel to drain.

  • 3

    In the same skillet, add olive oil and sauté the spinach until just wilted.

  • 4

    Pour in the egg whites and stir gently until fully cooked and fluffy.

  • 5

    Toast the sprouted grain bread until golden and slice the avocado.

  • 6

    Plate the egg white scramble with the crispy bacon, toast, and avocado slices.