Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a pudding, finished with a velvety almond butter swirl.

Try 7 days free, then $12.99 / mo.

NUTRITION

383kcal
Protein
40.7g
Fat
16.2g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

1 teaspoon Pure Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk together the Greek yogurt, chocolate protein powder, and cocoa powder in a bowl until the mixture is completely smooth.

  • 2

    Stir in the chia seeds and maple syrup until the sweetener is fully incorporated.

  • 3

    Warm the almond butter in the microwave for about 10 seconds until it reaches a drizzling consistency.

  • 4

    Drizzle the almond butter over the chocolate pudding and use a knife to gently create a marbleized swirl.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow the texture to set and become thick.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a pudding, finished with a velvety almond butter swirl.

NUTRITION

383kcal
Protein
40.7g
Fat
16.2g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

1 teaspoon Pure Maple Syrup

PREPARATION

  • 1

    Whisk together the Greek yogurt, chocolate protein powder, and cocoa powder in a bowl until the mixture is completely smooth.

  • 2

    Stir in the chia seeds and maple syrup until the sweetener is fully incorporated.

  • 3

    Warm the almond butter in the microwave for about 10 seconds until it reaches a drizzling consistency.

  • 4

    Drizzle the almond butter over the chocolate pudding and use a knife to gently create a marbleized swirl.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow the texture to set and become thick.