Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter for a decadent, velvety finish.

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NUTRITION

351kcal
Protein
41.1g
Fat
15.4g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

4 drops Liquid Monk Fruit Sweetener

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized glass mixing bowl.

  • 2

    Sift the cocoa powder and chocolate protein powder over the yogurt to prevent any clumping.

  • 3

    Add the almond butter and liquid monk fruit sweetener to the bowl.

  • 4

    Using a whisk or a hand mixer, beat the mixture on medium speed until it is completely smooth and light.

  • 5

    Taste and adjust sweetness if necessary, then transfer to a ramekin.

  • 6

    Chill in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set before serving.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter for a decadent, velvety finish.

NUTRITION

351kcal
Protein
41.1g
Fat
15.4g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

4 drops Liquid Monk Fruit Sweetener

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized glass mixing bowl.

  • 2

    Sift the cocoa powder and chocolate protein powder over the yogurt to prevent any clumping.

  • 3

    Add the almond butter and liquid monk fruit sweetener to the bowl.

  • 4

    Using a whisk or a hand mixer, beat the mixture on medium speed until it is completely smooth and light.

  • 5

    Taste and adjust sweetness if necessary, then transfer to a ramekin.

  • 6

    Chill in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set before serving.