Name: Creamy Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Greek Yogurt (0% Fat); 1 large Egg White; 12g Vanilla Whey Protein Powder; 2 tablespoons Almond Flour; 1 tablespoon Maple Syrup; 1 teaspoon Coconut Oil; 0.5 cup Mixed Berries; 0.5 teaspoon Vanilla Extract

Creamy Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Fresh Berries

A chilled cheesecake made with protein-rich Greek yogurt and vanilla, baked over a nutty almond crust and finished with a burst of juicy fresh berries.

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NUTRITION

Protein

32g

Fat

13g

Carbs

32.9g

SERVINGS

1 serving

INGREDIENTS

150g Greek Yogurt (0% Fat)

1 large Egg White

12g Vanilla Whey Protein Powder

2 tablespoons Almond Flour

1 tablespoon Maple Syrup

1 teaspoon Coconut Oil

0.5 cup Mixed Berries

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F.
2
In a small bowl, mix the almond flour with the melted coconut oil until a crumbly dough forms.
3
Press the almond flour mixture firmly into the bottom of a small oven-safe ramekin or mini springform pan to create the crust.
4
In a separate bowl, whisk together the Greek yogurt, egg white, vanilla protein powder, maple syrup, and vanilla extract until the batter is completely smooth.
5
Pour the yogurt mixture over the prepared crust and smooth the top with a spatula.
6
Bake for 20-25 minutes or until the edges are set but the center still has a slight jiggle.
7
Remove from the oven and allow to cool to room temperature, then transfer to the refrigerator for at least 2 hours to set completely.
8
Top with fresh mixed berries just before serving.