Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Lemon-herb grilled chicken breast served over fluffy quinoa and a zesty broccoli slaw, finished with toasted sliced almonds for a satisfying crunch.

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NUTRITION

423kcal
Protein
36.6g
Fat
18g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

4.25 ounces Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Slaw

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Sliced Almonds

1 tablespoon Lemon Juice

0.5 teaspoon Dried Oregano

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PREPARATION

  • 1

    Season the chicken breast with dried oregano, salt, and black pepper.

  • 2

    Preheat a grill or skillet over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 3

    While the chicken cooks, prepare the quinoa according to package instructions if not already cooked.

  • 4

    In a medium bowl, whisk together the extra virgin olive oil and lemon juice to create a light dressing.

  • 5

    Toss the broccoli slaw with the dressing and fold in the sliced almonds for texture.

  • 6

    Slice the grilled chicken and serve it alongside the warm quinoa and the chilled, crunchy broccoli slaw.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Lemon-herb grilled chicken breast served over fluffy quinoa and a zesty broccoli slaw, finished with toasted sliced almonds for a satisfying crunch.

NUTRITION

423kcal
Protein
36.6g
Fat
18g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

4.25 ounces Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Slaw

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Sliced Almonds

1 tablespoon Lemon Juice

0.5 teaspoon Dried Oregano

PREPARATION

  • 1

    Season the chicken breast with dried oregano, salt, and black pepper.

  • 2

    Preheat a grill or skillet over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 3

    While the chicken cooks, prepare the quinoa according to package instructions if not already cooked.

  • 4

    In a medium bowl, whisk together the extra virgin olive oil and lemon juice to create a light dressing.

  • 5

    Toss the broccoli slaw with the dressing and fold in the sliced almonds for texture.

  • 6

    Slice the grilled chicken and serve it alongside the warm quinoa and the chilled, crunchy broccoli slaw.