YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside salt-cured turkey bacon for a satisfying crunch.
INGREDIENTS
2 Large Eggs
1/3 cup 2% Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1 tsp Avocado Oil
1/4 cup Fresh Blueberries
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until browned and crisp on both sides.
In a small bowl, whisk together the eggs, cottage cheese, and a pinch of black pepper until well combined.
Remove the bacon from the pan and set aside on a paper towel, then add the avocado oil to the same skillet.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula to incorporate.
Cook over medium-low heat, folding the eggs slowly until they are creamy and just set.
Serve the scramble immediately on a warm plate with the crispy turkey bacon and a side of fresh blueberries.