YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Berries and Almonds
Silky Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Raspberries
0.5 cup Fresh Strawberries, sliced
0.5 ounce Sliced Almonds
1 teaspoon Honey
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla whey protein isolate.
Whisk vigorously with a fork or small whisk until the protein powder is fully incorporated and the yogurt is smooth and silky.
Place the sliced almonds in a small dry skillet over medium heat for 2-3 minutes, tossing frequently until lightly toasted and fragrant.
In a glass or mason jar, layer half of the protein yogurt mixture on the bottom.
Add a layer of mixed raspberries and strawberries.
Top with the remaining yogurt mixture and the rest of the berries.
Finish by drizzling with honey and sprinkling the toasted almond slivers over the top.