Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt blended with vanilla protein powder and topped with fresh mixed berries for a light, airy treat with a refreshing burst of sweetness.

Try 7 days free, then $12.99 / mo.

NUTRITION

307kcal
Protein
44.5g
Fat
1g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1.3 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to avoid any clumping during the mixing process.

  • 3

    Vigorously whisk the yogurt and protein powder together for about two minutes until the texture becomes light and aerated.

  • 4

    Gently fold in half of the mixed berries using a spatula to maintain the mousse-like consistency.

  • 5

    Transfer the mixture into a chilled glass or bowl and top with the remaining berries.

  • 6

    Let the mousse sit in the refrigerator for 10 minutes to set before serving.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt blended with vanilla protein powder and topped with fresh mixed berries for a light, airy treat with a refreshing burst of sweetness.

NUTRITION

307kcal
Protein
44.5g
Fat
1g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1.3 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to avoid any clumping during the mixing process.

  • 3

    Vigorously whisk the yogurt and protein powder together for about two minutes until the texture becomes light and aerated.

  • 4

    Gently fold in half of the mixed berries using a spatula to maintain the mousse-like consistency.

  • 5

    Transfer the mixture into a chilled glass or bowl and top with the remaining berries.

  • 6

    Let the mousse sit in the refrigerator for 10 minutes to set before serving.