YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A protein-packed scramble of fluffy egg whites and lean turkey sausage sautéed with colorful bell peppers and wilted spinach for a satisfying, savory start.
INGREDIENTS
0.75 cup Egg Whites
2.5 ounces Turkey Sausage
1.5 teaspoons Olive Oil
2 cups Fresh Spinach
0.5 cup Red Bell Pepper
0.25 cup Onion
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add diced onions and bell peppers, sautéing until they begin to soften.
Add the turkey sausage to the pan, breaking it into crumbles and cooking until browned.
Stir in the fresh spinach and cook until just wilted.
Pour in the egg whites and scramble gently until fully set but still tender.
Season with salt and pepper to taste before serving.