YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whipped non-fat Greek yogurt folded with rich cocoa and chocolate protein, topped with a sprinkle of bittersweet dark chocolate chips for a decadent crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Maple Syrup
10 grams Dark Chocolate Chips
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Sift the cocoa powder and chocolate protein powder into the bowl to prevent any lumps.
Add the maple syrup to the mixture.
Whisk everything together vigorously until the pudding is smooth, light, and aerated.
Transfer the pudding into a glass serving dish and refrigerate for at least 20 minutes to allow the flavors to meld and the texture to set.
Garnish with the dark chocolate chips immediately before serving.