Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped non-fat Greek yogurt folded with rich cocoa and chocolate protein, topped with a sprinkle of bittersweet dark chocolate chips for a decadent crunch.

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NUTRITION

340kcal
Protein
42.3g
Fat
5.8g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

10 grams Dark Chocolate Chips

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the cocoa powder and chocolate protein powder into the bowl to prevent any lumps.

  • 3

    Add the maple syrup to the mixture.

  • 4

    Whisk everything together vigorously until the pudding is smooth, light, and aerated.

  • 5

    Transfer the pudding into a glass serving dish and refrigerate for at least 20 minutes to allow the flavors to meld and the texture to set.

  • 6

    Garnish with the dark chocolate chips immediately before serving.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped non-fat Greek yogurt folded with rich cocoa and chocolate protein, topped with a sprinkle of bittersweet dark chocolate chips for a decadent crunch.

NUTRITION

340kcal
Protein
42.3g
Fat
5.8g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

10 grams Dark Chocolate Chips

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the cocoa powder and chocolate protein powder into the bowl to prevent any lumps.

  • 3

    Add the maple syrup to the mixture.

  • 4

    Whisk everything together vigorously until the pudding is smooth, light, and aerated.

  • 5

    Transfer the pudding into a glass serving dish and refrigerate for at least 20 minutes to allow the flavors to meld and the texture to set.

  • 6

    Garnish with the dark chocolate chips immediately before serving.