YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt layered with vibrant mixed berries and a drizzle of almond butter, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1.15 cups Non-fat Greek Yogurt
0.75 cup Mixed Berries
1.5 tbsp Almond Butter
1 tbsp Hemp Hearts
PREPARATION
Whisk the Greek yogurt in a bowl until smooth and creamy.
Layer the yogurt with fresh mixed berries in a glass or bowl.
Drizzle with creamy almond butter and top with a sprinkle of hemp hearts.