YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh raspberries and blueberries, finished with a sprinkle of nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.
Whisk the mixture vigorously with a spoon or small whisk until the powder is fully incorporated and the texture is completely smooth.
Select a tall glass or mason jar for assembly.
Place half of the yogurt mixture into the bottom of the glass.
Add a layer using half of the mixed berries.
Spoon the remaining yogurt mixture over the berry layer.
Top the parfait with the remaining berries and sprinkle the hemp hearts over the top for a nutty finish.