Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 2 oz Linguine pasta; 0.5 tbsp Ghee; 1 tsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 1 tsp Lemon zest; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp and al dente linguine tossed in a silky garlic-ghee sauce with bright lemon and fresh parsley for a vibrant, clean-eating dinner.

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NUTRITION

Protein

54.4g

Fat

15.7g

Carbs

50.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

2 oz Linguine pasta

0.5 tbsp Ghee

1 tsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

1 tsp Lemon zest

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Cook the linguine in a large pot of salted boiling water until al dente according to package directions, then drain.
2
In a large skillet, melt the ghee with the olive oil over medium heat until shimmering.
3
Add the minced garlic and red pepper flakes to the skillet and sauté for 1 minute until the garlic is fragrant.
4
Add the shrimp to the skillet in a single layer and season with sea salt and black pepper.
5
Cook the shrimp for 2 to 3 minutes per side until they are pink and opaque throughout.
6
Stir in the lemon juice and lemon zest, then add the cooked linguine and fresh parsley to the skillet.
7
Toss all ingredients together until the pasta is well-coated in the garlic sauce and serve immediately.