YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Chilled Greek yogurt whisked with vanilla protein and layered with fresh raspberries, finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Raspberries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
Place the Greek yogurt in a small mixing bowl and add the vanilla protein powder.
Whisk the yogurt and protein powder together until completely smooth and well combined.
In a glass or jar, layer half of the protein yogurt mixture followed by half of the fresh raspberries.
Repeat the layers with the remaining yogurt and berries.
Drizzle the almond butter over the top of the final layer.
Sprinkle with chia seeds for added texture and serve immediately while chilled.