YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs whisked with creamy cottage cheese and fresh spinach, served alongside strips of salty, golden-brown turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
3 slices Turkey Bacon
2 cups Spinach
1 tsp Avocado Oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Cook turkey bacon until crisp, then remove and set aside.
Whisk eggs and cottage cheese in a bowl until combined.
Sauté spinach in the skillet until wilted.
Pour in egg mixture and scramble until set but still creamy.
Serve the scramble with the crispy turkey bacon.