Name: Lemon-Herb Roasted Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 1 tsp Extra virgin olive oil; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh dill; 0.5 tsp Garlic powder; 0.5 medium Lemon

Lemon-Herb Roasted Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Asparagus

Tender salmon fillets roasted with fresh dill and lemon slices, served alongside crisp-tender asparagus for a bright and zesty finish.

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NUTRITION

Protein

44.5g

Fat

27g

Carbs

11.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tsp Extra virgin olive oil

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh dill

0.5 tsp Garlic powder

0.5 medium Lemon

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.
2
Trim the woody, fibrous ends off the asparagus spears and place them on one side of the prepared baking sheet.
3
Pat the salmon fillet dry with a paper towel and place it on the other side of the baking sheet.
4
Drizzle the extra virgin olive oil evenly over both the salmon and the asparagus.
5
Season everything with the sea salt, black pepper, and garlic powder, then sprinkle the chopped fresh dill specifically over the salmon.
6
Arrange the lemon slices on top of the salmon fillet to infuse it with citrus flavor while roasting.
7
Roast in the center of the oven for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the asparagus is tender.
8
Remove from the oven and serve immediately while the salmon is hot and the asparagus is vibrant.