Name: Hummus Platter with Roasted Vegetables and Feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.25 cup hummus; 1 oz feta cheese; 0.5 cup bell pepper; 0.5 cup zucchini; 0.25 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp dried oregano; 1 tbsp lemon juice

Hummus Platter with Roasted Vegetables and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hummus Platter with Roasted Vegetables and Feta

Tender herb-roasted chicken and charred Mediterranean vegetables served over a creamy hummus base with a sprinkle of salty feta cheese.

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NUTRITION

Protein

54.6g

Fat

22.1g

Carbs

24.0g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup hummus

1 oz feta cheese

0.5 cup bell pepper

0.5 cup zucchini

0.25 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried oregano

1 tbsp lemon juice

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
Slice the chicken breast into thin strips and chop the bell pepper and zucchini into bite-sized pieces.
3
In a large bowl, toss the chicken and vegetables with olive oil, sea salt, black pepper, and dried oregano until evenly coated.
4
Spread the chicken and vegetable mixture in a single layer on the prepared baking sheet.
5
Roast for 18 to 20 minutes until the chicken is cooked through and the vegetables are slightly charred.
6
Spread the hummus in a circular motion across the bottom of a wide serving bowl to create a thick base.
7
Arrange the warm roasted chicken and vegetables over the hummus layer.
8
Squeeze fresh lemon juice over the top and garnish with the crumbled feta cheese before serving.