NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

2 large eggs

0.5 cup bell peppers

0.25 cup red onion

1 cup baby spinach

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

PREPARATION

• 1

  Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat until shimmering.

• 2

  Add the ground turkey to the skillet along with the sea salt, black pepper, garlic powder, and smoked paprika.

• 3

  Cook the turkey while breaking it into small crumbles with a spatula until it is browned and no longer pink.

• 4

  Stir in the diced bell peppers and red onion, sautéing for 3-4 minutes until the vegetables are tender and slightly caramelized.

• 5

  Add the baby spinach to the skillet and toss continuously for about 1 minute until the leaves are just wilted.

• 6

  Use a spoon to create two small wells in the turkey and vegetable mixture.

• 7

  Carefully crack one egg into each well and reduce the heat to medium.

• 8

  Cover the skillet with a tight-fitting lid and cook for 2-3 minutes, or until the egg whites are opaque and set but the yolks are still runny.

• 9

  Remove from heat and serve immediately directly from the skillet for a rustic presentation.