Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh baby spinach, served with a side of salty, crispy turkey bacon.

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NUTRITION

380kcal
Protein
33.5g
Fat
24.1g
Carbs
5.8g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

2 tsp Avocado Oil

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PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Place turkey bacon in the pan and cook for 3-4 minutes per side until perfectly crispy.

  • 3

    While bacon cooks, whisk eggs and cottage cheese in a small bowl with a pinch of salt and pepper.

  • 4

    Remove bacon and drain on a paper towel, leaving a small amount of oil in the pan.

  • 5

    Toss the baby spinach into the skillet and sauté for 1 minute until just wilted.

  • 6

    Reduce heat to medium-low, pour in the egg mixture, and stir gently with a spatula until soft, creamy curds form.

  • 7

    Plate the scramble immediately with the bacon strips on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh baby spinach, served with a side of salty, crispy turkey bacon.

NUTRITION

380kcal
Protein
33.5g
Fat
24.1g
Carbs
5.8g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

2 tsp Avocado Oil

PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Place turkey bacon in the pan and cook for 3-4 minutes per side until perfectly crispy.

  • 3

    While bacon cooks, whisk eggs and cottage cheese in a small bowl with a pinch of salt and pepper.

  • 4

    Remove bacon and drain on a paper towel, leaving a small amount of oil in the pan.

  • 5

    Toss the baby spinach into the skillet and sauté for 1 minute until just wilted.

  • 6

    Reduce heat to medium-low, pour in the egg mixture, and stir gently with a spatula until soft, creamy curds form.

  • 7

    Plate the scramble immediately with the bacon strips on the side.