YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh seasonal berries, topped with slivered almonds for a satisfyingly nutty crunch.
INGREDIENTS
0.88 cup Non-fat Plain Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
0.8 cup Fresh Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the protein powder to avoid clumps and whisk until the mixture is smooth and aerated.
Add a teaspoon of water if needed to reach a creamy pudding-like consistency.
Spoon half of the yogurt mixture into a glass or bowl.
Layer with half of the fresh mixed berries.
Add the remaining yogurt and top with the rest of the berries.
Finish by sprinkling the slivered almonds over the top for a toasted texture.